Food & Beverage consultation
AORB Group
F&B Experience Consultation
AORB Group
Kuala Lumpur, Malaysia
2021
Project Descriptions
Think out of the box. Providing crazy and challenging ideas is what I always do. Consulting clients with ‘fresh’ ideas when they are feeling stuck or planning to move on into another stage is what they are always looking for.
SAY Sheji 說設計 responsible from the following:
- F&B Experience Consultation
- Kitchen Operation Advisory
- SOP Management Consultation
F&B Experience Consultation
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Food Presentation
> Provide Client on How the food to be present on consumer in a solid and presentable manners.
> Food Appearance Consultancy on Food Handling -
Food Engineering and Menu Design
> To consult and advise on Menu Design and Engineering
> Full menu concept building -
Food Wastage Management
> To fully utilize food wastage to create new food menu
> Food Freshness Management that minimize food wastage.
F&B Retail Advisory
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Retails Set Up
> Providing Retail Set Up Advisory on Cost Management and Design Concept
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Business Development
> Advisory on Strategic Expansion with Exposure Management
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Brand Experience
> Consultation on Consumer Experience on Retails Experience and Presentation
Kitchen Operation Advisory
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From Raw to Mouth
> Consult on kitchen flow that create the best flow for staff to present food to consumer.
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Kitchen Equipment Setting Consultation
> Kitchen Equipment Set Up with Space planning and SOP implementation management.
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Central Kitchen Setting and Expansion
> Advisory on Central Kitchen Set Up and Outlet Planning
Videography & Photography
SOP Management Consultation
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From Hand to Paper
> Documentation on SOP building for Kitchen Daily Operation
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Business Module Expansion
> Simplify and Advise on Food handling with duplication module.